Past Event

Genetically Modified Food – What Are Our Choices?

View this event and others in the Future Perfect series on-line or on television via the Illinois Channel.

How do we decide what food is modified and who eats it? What ethics come in to play in the economics and technology of food and food production? What current scientific research at SIUC is related to food genetics and native plants?


This event is presented in partnership with the Carbondale Neighborhood Co-op, the Southern Illinois Center for a Sustainable Future, Southern Illinois University and WSIU Public Broadcast Stations.

For more information, if you need a sign interpreter or require other arrangements to fully participate, please contact Kay Rippelmeyer-Tippy at


Keep Learning with Selected Resources

Keep Talking at the Future Perfect blog